![]() ![]() The method yields a heady, full-bodied iced tea, instantly chilling the drink to keep bitterness in check. It follows the same brewing guidelines as Japanese iced coffee: Make a brewed concentrate (in this case of tea) using boiling water, then instantly dilute that concentrate with an equal amount of ice. If you’re after a more intense cup, or you simply need iced tea now, try this variation on the hot-brew approach.
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